Dadar Chocolate Roll

Materials Dadar Chocolate Roll Contents:

     * 150 plain flour
     * Sejimpit salt
     * 1 whole egg
     * 1 tsp vanilla sugar
     * 400 ml of liquid milk
     * 1 tablespoon margarine, melted

Material Content Dadar Roll:

     * 175 ml of liquid milk
     * 25 grm sugar
     * 1 tablespoon cocoa powder
     * 50 grm chochlate dark cooking, cut into rough
     * Sejimpit salt
     * 1 egg yolk
     * 2 tablespoons flour with corn meal and water for thickener larukan

How make Dadar Chocolate Roll Contents:
For skin

    1. Mix well bhan smapai skin smooth and not clotted
    2. Create dadaran above thin teflon pan, set aside

Fields:

    1. Sus Boil liquid, granulated sugar, brown traps and salt to a boil while stirring
    2. Add pieces of dark cooking chocolate, stirring till brown soluble
    3. Thicken with corn meal flour solution
    4. Cook till bubbling, tambahakn egg yolks, mix well and lift
    5. Take a piece of skin dadaran, give 1 tablespoon of filling, fold and roll
    6. Chill before serving better
    7. For variation I take 1 tablespoon vegetable dadaran dough roll, I gave coklaat pasta to taste and spray on a skillet until slightly dry before pouring the batter skin. So beautiful plasticity dadaran